<\/p>\n
Le film, le concert et le voyage ont pu voir le jour gr\u00e2ce au soutien financier des fondations, des soci\u00e9t\u00e9s et des m\u00e9c\u00e8nes suivants:<\/p>\n
Diction AG, Roger Koch, Buchs\u00a0SG
\nHEM Stiftung, Triesen
\nStiftung F\u00fcrstlicher Kommerzienrat Guido Feger, Vaduz
\nKarl Mayer Stiftung, Vaduz
\nRHW-Stiftung, Triesen
\nVerein S\u00fcdkultur, St. Gallen
\nKatholische Kirchgemeinde Buchs-Grabs
\nCommission culturelle de Buchs
\nRiet-Garage\u00a0AG, Sevelen
\nGarage J. Eberle AG, Buchs\u00a0SG
\nBureau culturel de Saint-Gall
\nBVD Druck+Verlag\u00a0AG, Schaan
\nAgentur kunstwort, Grabs
\nKulturf\u00f6rderung des Kantons St. Gallen
\nPreisgeld du prix suisse des \u00e9coles 2013
\nEt bien d\u2019autres encore…<\/p>\n
Khubs Samik \u2013 grand pain plat<\/em> <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Le film, le concert et le voyage ont pu voir le jour gr\u00e2ce au soutien financier des fondations, des soci\u00e9t\u00e9s et des m\u00e9c\u00e8nes suivants: Diction AG, Roger Koch, Buchs\u00a0SG HEM Stiftung, Triesen Stiftung F\u00fcrstlicher Kommerzienrat Guido Feger, Vaduz Karl Mayer Stiftung, Vaduz RHW-Stiftung, Triesen Verein S\u00fcdkultur, St. Gallen Katholische Kirchgemeinde Buchs-Grabs Commission culturelle de […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-893","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.marenostrum-film.ch\/fr\/wp-json\/wp\/v2\/pages\/893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marenostrum-film.ch\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.marenostrum-film.ch\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.marenostrum-film.ch\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marenostrum-film.ch\/fr\/wp-json\/wp\/v2\/comments?post=893"}],"version-history":[{"count":8,"href":"https:\/\/www.marenostrum-film.ch\/fr\/wp-json\/wp\/v2\/pages\/893\/revisions"}],"predecessor-version":[{"id":1204,"href":"https:\/\/www.marenostrum-film.ch\/fr\/wp-json\/wp\/v2\/pages\/893\/revisions\/1204"}],"wp:attachment":[{"href":"https:\/\/www.marenostrum-film.ch\/fr\/wp-json\/wp\/v2\/media?parent=893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n500\u00a0g de farine, 1\u00a0c.\u00a0\u00e0\u00a0c. de sel, 30\u00a0g de levure, 1\u00a0c.\u00a0\u00e0\u00a0c. de sucre, 1\u00a0c.\u00a0\u00e0\u00a0s. d\u2019huile d\u2019olive Bien m\u00e9langer tous les ingr\u00e9dients et p\u00e9trir jusqu\u2019\u00e0 obtention d\u2019une p\u00e2te onctueuse. Laisser reposer une heure. Faire dorer au four environ 20\u00a0minutes. Rompre et savourer.<\/p>\n